LOGAN’S LEGEND 

LOGAN’S LEGEND: Lost in the Fields of Gold

Where flour begins, a story unfolds. A children’s story about slowing down, looking closer, and remembering where things come from.

Ever wonder where flour comes from?

Join a young boy as he as he steps into a simpler time. Where the wind carries stories, the land remembers everything, and food didn’t come from a drive up window.

What begins as a simple question. Where does flour come from? Becomes more of an understanding.

WHY IT MATTERS:

Food doesn’t begin on a shelf. It begins in the soil, in the hands that tend it, in the time it takes to grow.

This story helps children see that gently, quietly, and without rushing.

THE EXPERIENCE:

This is more than a book. It’s an invitation to notice, to ask questions, and to reconnect with the everyday things we often overlook.

For some, it’s a bedtime story. For others, it’s the beginning of something deeper.

A NOTE FROM THE FARM:

Created from Greenfield Heritage Farm, this is a story rooted in real fields, real grain, and real care.

It was written as a way to bring children closer to the land that feeds us and to the slower rhythms that still exist, if we choose to stop to listen.

STEP Into The Fields.

PICK UP OR SHIPPING STARTS, END of MAY